Black Pepper

Black Pepper is the dried berry of Piper nigrum. This vine, which can grow up to ten feet tall, is indigenous to India and Southeast Asia. Pepper are actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is made from berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries that are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.

Pricing Note :

 Minimum Order (MOQ) : 2 Kg

 For orders above 20 KG, prices are open for negotiation with our team.