White cardamom found in Indonesia, is a variety distinct from the more common green cardamom. It has a pale, cream-colored shell and smaller seeds with a mild, slightly sweet, and earthy flavor. This type of cardamom is widely used in Indonesian cuisine, traditional medicine, and herbal remedies. It is often added to soups, stews, and spice blends like bumbu to enhance aroma and taste. Compared to green cardamom, Indonesian white cardamom has a subtler fragrance and is less pungent.
Minimum Order (MOQ) : 2 Kg
For orders above 20 KG, prices are open for negotiation with our team.
Ulasan
Belum ada ulasan.